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Michelin Men: Heron and Grey – a Star Has Risen

Michelin Men: Heron and Grey – a Star Has Risen

In 2016, Heron and Grey, the modest twenty-four seat restaurant was awarded the country’s only new Michelin Star, and you would be mistaken in thinking that Andrew Heron, who manages front of house and head chef Damien Grey have adopted temperaments loaded with...
FOOD: Vegan in Vogue

FOOD: Vegan in Vogue

VEGANISM: Re-start or Passing Trend? Jenna Meade Gets a Taste for Something Fresh…. Veganism may seem like it’s in vogue, but can we call it a fashionable diet when it’s been around for over 2,000 years? Around 500 BC Greek philosopher and mathematician,...
Operation Escargot; Ireland’s Succulent New Crop – Snails

Operation Escargot; Ireland’s Succulent New Crop – Snails

Once a niche business; speciality and artisan food  companies aren’t just for farmers’ markets anymore.A growing network of exciting new brands are now hitting the mainstream, eliminating scores of middlemen, from farm to fork. Iona Shearer speaks to the woman behind...
Magpie Food: Have Your Cake and Eat It

Magpie Food: Have Your Cake and Eat It

NAOMI BAKES interview by Iona Shearer Naomi, whose expert fields are the delicious combination of cakes and wine, has been baking her whole life, but only in the past year or so decided she was going to turn the hobby into an entrepreneurial venture. ‘It happened...